The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix all ingredients. preheat oven to 400. place cupcake papers in cupcake pan. fill 2/3 full and bake 12-13 minutes. Very nice and light.
These were an experiment when my family ate all the blueberries and come out great!
Can use 2 Tbsp baking powder for baking soda, cream of tartar and tapioca starch.
Can sub “safe” milk or fruit juice.
We use natural raspberry applesauce and Smucker’s Simply fruit black raspberry jam.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.