Brown Sugar Shortbread

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Allison


2 1/4 cups all-purpose flour
1 cup softened margarine
1/2 cup packed brown sugar


Cream margarine and sugar together. Gradually stir in flour. Turn onto a lightly floured surface, and knead until smooth, about three minutes. Pat into a thick rectangle about 1/3-inch thick, measuring approximately 11×8-inches. Cut into 2×1-inch strips. Place 1 inch apart on ungreased cookie sheets. Prick with a fork. Bake at 300 °F for 25 minutes, then remove to a wire rack to cool completely.


This short bread recipe works as a replacement for graham crackers.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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