Avg. rating 5 from 3 votes.Recipe Information
Ingredients
Directions
Add all ingredients, in order, into bread machine. Run on dough cycle. Once complete, roll out dough onto a well floured surface until 1/2 inch thick.
Use doughnut cutter to cut out shapes. Place donuts and holes onto baking sheet, cover and allow to rise in warm location 45 minutes.
Heat 3 cups vegetable oil in medium saucepan until 350 °F (using candy/deep fry thermometer). Drop a few donuts at a time into the oil, and cook until lightly browned, approximately 30 seconds each side.
Remove and place on plate covered with paper towels.
Notes
Once glazed, you can also dip into safe sprinkles.
For donut holes, roll in glaze, OR toss in a bag of cinnamon-sugar.
For jelly donuts, roll dough into small balls and let rise. Fry until lightly browned. Cut a small hole in one side, and squirt in jelly of choice. Then roll in granulated sugar, or sprinkle with powdered sugar.
Substitutions
