# of Servings: 3

Recipe Created By: Murugan

to taste salt

oil for frying

to taste pepper

2 Tbsp Egg Replacer

1/2 small onion, diced

1 cup quinoa flakes

1/2 bell pepper – diced

1 can black beans – drained

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.