Cook pasta per directions. Drain and set aside.
Melt butter. Stir in flour – this will thicken into a paste. Stir in milk … and then grated cheese. Continue stirring; this will take a while to thicken. Stir in spices.
Combine pasta, beef, mushrooms, and cheese sauce in large casserole dish.
Heat through in 350 °F oven, or in microwave.
If you have a soy cheese you like melted, this should work fine with that and with dairy-free margarine and milk. I think it would also work fine with a nutritional yeast-based *cheesish* sauce.
I think spinach would be a yummy addition.
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