Avg. rating 4 from 6 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
1 qt lemon or limeade
1 lemon or lime
1 green apple
1 orange or tangerine
1 plum or pluot (optional)
1 peach (optional)
1 nectarine (optional)
1or 2 12 oz bottles/cans ginger ale
Directions
Pit/core all fruit and slice thinly. Place into a large container or pitcher and pour lemon/limeade over. Allow to macerate for 2-4 hrs in the refrigerator. Add ginger ale and serve.
Serve this in a nice pitcher or a punch bowl. The fruit can be served in the cup along with the sangria.
Notes
We make this for special occasions and it’s always a big hit with the kids. My kids love to just take a bowl of the macerated fruit slices to eat too.
Substitutions
Use whatever fruit is fresh and in season. In the winter I usually use some citrus (lemon/orange) plus apple and pear. For the summer, I use stone fruits like peach, plum and nectarine along with the citrus and apple.
We use either Simply Lemonade/Limeade or Odwalla Summertime Limeade. Any brand or variety will work.
We use either 365 Ginger Ale or Reed’s which are both free of corn syrup.
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