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KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Pit/core all fruit and slice thinly. Place into a large container or pitcher and pour lemon/limeade over. Allow to macerate for 2-4 hrs in the refrigerator. Add ginger ale and serve.
Serve this in a nice pitcher or a punch bowl. The fruit can be served in the cup along with the sangria.
We make this for special occasions and it’s always a big hit with the kids. My kids love to just take a bowl of the macerated fruit slices to eat too.
Use whatever fruit is fresh and in season. In the winter I usually use some citrus (lemon/orange) plus apple and pear. For the summer, I use stone fruits like peach, plum and nectarine along with the citrus and apple.
We use either Simply Lemonade/Limeade or Odwalla Summertime Limeade. Any brand or variety will work.
We use either 365 Ginger Ale or Reed’s which are both free of corn syrup.