Banana Cookie Bars

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Tammy Chance


1/3 cup oil
1/2 cup brown sugar
1 egg replacement, prepared
1/2 tsp vanilla
2 mashed bananas
1/2 cup oat flour
1/2 cup oatmeal
1/4 cup oat bran
1 tsp baking powder


Preheat oven to 350 °F. Mix together oil, brown sugar, egg replacer, vanilla, and bananas. Mix together and then add oat flour, oatmeal, oat bran, and baking powder. Stir and place in greased 8-inch cake/pie pan. Bake for 25 minutes.



Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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