Strawberry Sorbet

5 star Avg. rating 5 from 7 votes.

Recipe Information

Recipe Created By: Kathy Przywara


1 cup sugar
1 3/4 cups water
1 lemon juiced, and zest grated
2 pints ripe strawberries, pureed
1/2 cup fruit juice (apple)


Bring water, sugar, lemon zest, and lemon juice to boil over high heat. Reduce heat and boil for 1 min. Cool and add strawberry puree and juice. Stir until well combined.

Pour into a prepared ice cream maker and freeze according to manufacturers instructions.


The lemon zest can be omitted for a smoother texture. It tends to clump around the dasher.

Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


The lemon juice can be omitted or replaced with another souring agent such as amchoor (green mango) powder or ground pomegranate seeds.

0 Add to Favorites
0 Add to Favorites

Share it on your social network