Avg. rating 5 from 6 votes.

Recipe Information

# of Servings: 6

Recipe Created By: Chantale

Ingredients

Base:

1/2 cup soy milk

1 cup apples, chopped

1 cup flour

1/4 tsp salt

1/4 cup brown sugar

2 Tbsp margarine

2 Tbsp baking powder

1 tsp cinnamon

Syrup:

1 cup brown sugar

1 cup hot water

1 Tbsp margarine

Directions

Mix all base ingredients together in a non-greased baking dish – 2 qt glass casserole or 9″ round cake pan.

Mix syrup ingredients, and pour over base.

Bake at 350 °F for 35 minutes.

Notes

This is a dense moist cake with a caramel type syrup.

Substitutions

For gluten-free, see Gluten-Free Incredible Apple Pudding.

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.