Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Stefany Mills

Ingredients

1/4 cup oatmeal

2 Tbsp cornmeal or flax seed

1 1/8 cup boiling water

2 Tbsp vegetable oil

2 Tbsp molasses

1 1/2 tsp salt

1 cup whole wheat flour

2 cups bread flour

2 Tbsp gluten

1 1/2 tsp yeast

Directions

Mix oatmeal, cornmeal, and boiling water in a metal bowl, stir and then let cool for 20 minutes.

Put mixture in bread machine basket, and add remaining ingredients. Bake according to bread maker directions

Notes

Substitutions

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.