Recipe Created By: Stefany Mills

1 1/2 cups warm water

2 Tbsp vegetable oil

1 1/2 tsp salt

4 cups all purpose flour

2 1/2 tsp yeast

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.