Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Laurie H.
Ingredients
4-6 pieces gluten-free hotdog or hamburger buns
1/4 cup margarine
salt
garlic powder
Daiya mozzarella cheese
Directions
Cut 4-6 pieces of hotdog or hamburger buns in 1/2 and place them on a cookie sheet. Spread a thin layer of margarine on each piece. sprinkle a pinch of salt and garlic powder on each piece. Top each piece with Daiya mozzarella cheese. Broil on high for about 3 minutes or until just slightly browned.
Notes
I use Ener-G hotdog or hamburger buns and Earth Balance® Buttery Spread for this.
This is a great addition to any pasta dish or even a chicken or steak meal! There are never any left over. 🙂
Remember not to broil glass. I made that mistake one time in my early cooking days. Bad idea!
Substitutions
This will work with any type of bread or rolls. Use whatever is safe for your allergy set.
Daiya cheese does not contain soy or corn, but does contain pea protein. Unlike other soy cheeses, it does melt more like dairy cheese and will brown.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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