Avg. rating 5 from 3 votes.

Recipe Information

Ingredients

Directions

Preheat oven to 400 °F.

Mix dry ingredients and wet ingredients separately except for the sparkling water.

Combine dry and wet with a heavy duty mixer.

When batter is well combined, add sparkling water. Texture should be rather thick.

Put the batter into a pastry bag or into a baggie with a hole cut in bottom corner, then pipe the dough into lines about 5″ long (to look a bit like hotdog buns).

Bake 20-25 minutes until golden brown.

When bread comes out of oven, the crust is kind of hard but softens up upon cooling.

Eat what you want, then freeze the rest. It becomes stale quite quickly. To thaw one bun, microwave at 40% for about 30 seconds.

To make breadsticks:

Replace white rice flour with brown rice flour to make the bread denser. Add 1/3 cup sesame seeds. I add them near the end of the process, before adding the sparkling water. Make a much smaller hole in your baggie so that you’re piping out breadsticks. Brush them with olive oil and sprinkle salt on them before baking.

Notes

Substitutions