Tres Ninas Chocolate Chip Muffins

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4 star Avg. rating 4 from 4 votes.

Recipe Information

Recipe Created By: Jason and Ann Tolpin


1 cup rice flour
1/4 cup tapioca starch
1/4 cup cornstarch
1 tsp xanthan gum
1 Tbsp Ener-G Egg Replacer powder (dry)
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1 Tbsp Egg Replacer powder (to be mixed with water)
4 Tbsp warm water
4 Tbsp unsalted margarine
1/2 cup granulated sugar
3/4 cup vanilla soy milk
1 Tbsp vegetable oil
2 tsp vanilla extract
1 cup semi-sweet chocolate chips


Preheat oven to 350 °F. Grease muffin tin.

Mix flours, xanthan gum, dry Egg Replacer, cocoa, baking powder, baking soda, and salt in medium bowl.

In another medium bowl, whisk the other Tbsp Egg Replacer and the warm water until mixture becomes creamy. Add margarine, sugar, soymilk, oil, and vanilla to the egg replacer mixture. And whisk all together.

Gradually, add the dry ingredients into the wet ingredients. Whisk altogether. Don’t overmix.

Fold in the chocolate chips.

Put 1/4 cup mixture into each muffin cup. Makes 12.

Bake until a tester comes out clean – 350 °F for approx 25 minutes

Serve slightly warm with jam.


Excellent served with strawberry jam.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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