Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Karen Eck
Ingredients
1/4 cup margarine
1 cup powdered sugar
1 cup sunflower seed butter
3 cups crispy rice cereal
1 1/2 cups chocolate chips
1/4 cup sunflower seed butter
Directions
Melt margarine on stove in large pot at medium-low heat. Add powdered sugar and 1 cup sunflower butter and mix well. Take mixture off stove and add cereal. Mix well. Put mixture in 8×8″ pan and press down. Put in refrigerator to cool.
In the meantime, melt the chocolate chips and 1/4 cup sunflower butter in a saucepan on medium-low heat. Take the pan out of refrigerator and spread the melted chocolate mixture on top. Let cool. If desired, speed process by placing in freezer for 5-10 minutes.
Cut into small squares when cool. They are very rich.
Notes
Substitutions
Verify the ingredients of the crispy rice cereal.
Any safe nut or seed butter can use used instead of sunflower butter.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.
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