Sourdough Bread for Bread Maker

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5 star Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: bfingmommy


10 oz sourdough starter
10 oz water (to feed starter)
1 1/4 cups bread flour (to feed starter)
2 tsp active dry yeast
1 3/4 tsp salt
4 cups bread flour
5-6 oz warm water
3 Tbsp sugar


For use with two-pound automatic bread maker.

Add 10 ounces of water and 1 1/4 cup of flour to replenish Sourdough Starter. Leave out for 5 hours. Measure out what’s needed, then stick the rest in fridge. I don’t do this. I just make 2 loaves, that uses most of the starter.



Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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