Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: derekandkristen

Ingredients

1/2 cup or more whole wheat noodles or noodles of your choice

1/2 can diced tomatoes

1/2 cup or more dairy-free cream cheese

Directions

Cook pasta according to package instructions. While draining pasta, melt cream cheese in saucepan, then add pasta and tomatoes and heat through. Very easy and very yummy!

Notes

Substitutions

If not avoiding dairy, you can use regular cream cheese.

Use whatever type of pasta is safe for you.

Be sure to check the canned tomatoes for hidden ingredients.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.