Roasted Red Pepper Hummus

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: KFA Food Bloggers


1/3 cup lemon juice
1/4 tsp dried basil
2 cloves garlic
1/3 cup tahini
1 15 oz can garbanzo beans, drained
1/2 cup roasted red pepper


Combine all ingredients. Blend until smooth. Cover and chill. Serve with crackes, pita bread or vegetables as dippers.



Tahini is sesame paste. If there is an allergy to sesame you can omit this. It will taste different without it, but still good.

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