Roasted Red Pepper Hummus

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: KFA Food Bloggers

Ingredients

1/3 cup lemon juice
1/4 tsp dried basil
2 cloves garlic
1/3 cup tahini
1 15 oz can garbanzo beans, drained
1/2 cup roasted red pepper

Directions

Combine all ingredients. Blend until smooth. Cover and chill. Serve with crackes, pita bread or vegetables as dippers.

Notes

Substitutions

Tahini is sesame paste. If there is an allergy to sesame you can omit this. It will taste different without it, but still good.


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