Drain and rinse black beans and pour into large mixing bowl. Drain and rinse yellow and white corn and add to bowl. Add the remaining ingredients (except the “scoop” chips) and mix until thoroughly combined. Either chill in the refrigerator and pack in a prepared, insulated thermos or pack in a container in an insulated lunch bag with a freezer pack. Eat by scooping with “scoop” chips.
Your kids will love eating this chilled salad with scoop chips so much that they won’t notice all of the nutrition hiding in it (or that blue is missing from the rainbow)!
(Any leftover salad makes an excellent side dish for grilled chicken or a yummy filling for a wrap sandwich.)
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