Find delicious allergy-friendly recipes for main dishes, appetizers, side dishes, snacks, desserts, and more for kids (and kids at heart). Search by allergen, keyword, or recipe type.
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Mix dry ingredients together. Mix wet ingredients together. Add wet to the dry mixture and mix until combined. Pour into a greased baking pan. Bake 30-35 minutes or until it tests done.
Notes
This makes a very good moist chocolate cake. I have made cupcakes with it, doughnuts and cake. I do not think it would work well in a shaped pan. I left it in a sheet pan for one serving and the other time I made it I used a springform pan and left it on the circular bottom.
Substitutions
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.