The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix dry ingredients together. Mix wet ingredients together. Add wet to the dry mixture and mix until combined. Pour into a greased baking pan. Bake 30-35 minutes or until it tests done.
This makes a very good moist chocolate cake. I have made cupcakes with it, doughnuts and cake. I do not think it would work well in a shaped pan. I left it in a sheet pan for one serving and the other time I made it I used a springform pan and left it on the circular bottom.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.