Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Heidi
Ingredients
1 12 oz pkg silken tofu
1 12 oz pkg chocolate chips
1 tsp vanilla
1 cookie crust (see below for options)
Directions
If using prepared cookie crust, set aside. If making your own, see substitutions below.
In a blender, blend tofu until smooth. Melt chocolate chips; add to blender and blend. Blend in vanilla.
Pour topping into pie crust. Refrigerate for an hour.
Notes
This won “Most Chocolatey” at a bake-off. No one knew it was dairy-free.
Substitutions
To make your own cookie crust, crush 15 cookies. Mix with melted margarine. Press into pie pan.
Be sure to use safe chocolate chips and cookies/crust.
0
Add to Favorites
