Oreo Truffles

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Bena


1 large pkg Oreo Cookies
1 12 oz pkg Tofutti® Better Than Cream Cheese
1/2 tsp vanilla extract
1 Tbsp sugar
2 12 oz pkgs safe semi-sweet chocolate


Crush Oreos in a gallon size ziplock bag with a rolling pin. Mix crushed cookies with cream cheese sub, vanilla extract and sugar. Form into 1/2 inch diameter balls, and freeze at least 1 hour.

Melt chocolate in a double boiler. Coat the frozen Oreo balls with the melted chocolate, making sure that the entire surface is covered, and place on a wax paper lined cookie sheet. Freeze at least an hour to set the chocolate.



This recipe works equally well with real cream cheese, if you are not avoiding milk.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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