The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
In a sauce pan combine the quinoa, water and orange juice and bring to a boil. Reduce heat and simmer for about 10-15 minutes or until liquid has been absorbed. Fluff with a fork.
Fold in the dried cranberries, transfer to a bowl and refrigerate until chilled.
Meanwhile, whisk together the olive oil, lemon juice, cumin, coriander, paprika, salt and pepper. Gently stir spice mixture and the fresh cilantro into the chilled quinoa.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.