Millet or Rice Waffles

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2 star Avg. rating 2 from 12 votes.

Recipe Information

Recipe Created By: Devyani


3/4 cup millet or rice flour
1/2 cup potato, tapioca, or corn starch
2 tsp baking powder
1/4 tsp xanthan gum
1/2 tsp salt
2 Tbsp vanilla
2 Tbsp oil
1 Tbsp apple cider vinegar
3/4 cup water or dairy-free milk alternative
1 cup applesauce


Mix dry ingredients. Add wet ingredients. Mix thoroughly.

Pour by quarter cupfuls into Belgian waffle iron and cook for about 5 minutes.



Substitute one mashed banana for apple sauce.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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