Cream of Meat and Potato Casserole

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Recipe Information

Recipe Created By: Amy Hugon


gluten-free, dairy-free white sauce (see below)
cooked meat, any variety
vegetables of choice
sliced potatoes


Precook sliced potatoes in microwave to soften; otherwise they don’t cook all the way through.

Layer sliced potatoes, meat, and veggies (we like spinach). Top with white sauce.

Bake at 350 °F for 45-60 minutes. Since all the ingredients are already cooked, you are basically only heating it through.


For meat you can do chunked ham, cooked hamburger, chunked beef, elk, etc.

My husband’s favorite was potato, hamburger, spinach. Kids liked potato, ham.

I imagine you could also use this with safe pasta. If you had a safe “cheese” sub, you could grate some on top.

Here is my GFCF White Sauce.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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