Grilled Greek Chicken

5 star Avg. rating 5 from 3 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Kathy Przywara


4 pieces boneless chicken, breast and/or thighs
1 lemon, juiced and zest
2 Tbsp olive oil
2-3 cloves garlic, crushed or minced
2-4 sprigs fresh dill, minced


Combine all ingredients allow chicken to marinate for at least 30 minutes.

Grill chicken pieces over direct heat cooking about 7 minutes on each side or until done.

This is great served with Chopped Greek Style Vegetable Salad and warm flat bread.


This chicken makes great Greek wraps. Grill and slice chicken. Arrange chicken slices on warm flatbread. Top with salad made from Romaine lettuce, diced cucumbers and tomatoes and dressed with Greek dressing (lemon juice, olive oil and oregano). Add some pitted Kalamata olives and maybe some crumbled feta cheese.

Copyright © 2006 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


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