The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Cook together over medium heat the sugar and white corn syrup until it bubbles. Remove from heat.
Add the sunflower butter and stir thoroughly. Add in the cereal.
Press into an oiled 9×13″ pan.
Optional: Melt chocolate chips. Stir in sunflower butter. Frost the bars and cut while still warm.
Recipe adapted from Special K bars
This can be made with any safe cereal. I have used Kix and Cheerios. Original recipe called for flake style cereal.
These are good (and not as decadent) without the frosting!
Use any safe nut or seed butter (pn, soy, sunflower, pea, pumpkin seed).
Use any safe cold cereal.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.