The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Cook all veggies crisply. Cook meat. Add to veggies. Add curry paste and coconut milk. Cook in basil leaves. This is more gravy-like than soupy. Garnish with cilantro. Serve in bowls over rice.
Any green “bean” type veggies works such as pea pods or sugar snap peas instead of the green beans.
You can make this hotter by adding some fresh jalapenos when cooking the veggies.
This can be served over rice noodles (available at the Asian market).
Use pork to make shellfish-free.
Verify ingredients of curry paste to be sure it is safe for your needs.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.