Pasta with Tomato Sauce

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4 star Avg. rating 4 from 4 votes.

Recipe Information

Recipe Created By: Bridge!


1/2 Tbsp oil of your choice
1 small onion, chopped
1-2 celery stalks, chopped
1 small carrot, peeled and chopped
4 oz ground Pork/Beef/Turkey
3 lg tomatoes or 7oz canned crushed tomatoes
1/2 cup water or stock
1/2 cup frozen peas
1 Pinch or to taste basil dried or fresh
1/2 cup pasta of choice
to taste garlic powder and/or cracked peper (optional)


Heat oil in pan. Fry the onion, celery, carrot for like 2-3 mins than add the meat. Brown for 5 min.

Add tomato and water or stock bring to a boil. Reduce and cover simmer for 20 mins. Stirring frequently.

Add peas and basil simmer for 5 min.

Cook pasta according to package directions. Drain well than add to dish. ENJOY!!


Puree if feeding to a younger baby, but the 12+ ones can enjoy as is! Just make sure the food is small enough for them to eat!!


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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