Maple Sorghum Cookies

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Seasalt65


2 cups sorghum flour
1 cup tapioca flour
1 1/2 tsp xanthan gum
1 cup maple syrup
2/3 cup corn oil
2 Tbsp water


Preheat oven to 350 °F.

Mix all ingredients together in a bowl.

Pat out and flatten dough and cut using a round cookie cutter.

Bake at for 10-12 minutes.



Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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