Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Abray
Ingredients
1/2 cup elbow macaroni
1 tsp Better Than Milk® Rice powder
1/2 tsp cornstarch
dash salt
1/4 tsp salt
dash pepper
dash onion powder
dash garlic powder
1 Tbsp rice milk
1 Tbsp safe butter
food coloring (optional)
Directions
Cook pasta according to package directions, with 1/4 tsp salt added to water.
Meanwhile mix together rice milk powder, cornstarch, salt, pepper, onion powder and garlic powder.
Drain pasta when tender. Return to pan. Add spice mixture, rice milk and butter, and drop of food coloring (optional). Cook and Stir over low heat until thickened and creamy.
Notes
This really is a single serving. I frequently double the recipe to make 2 servings.
This “mac n cheese” is white. Although I cannot get it the same orange color as the grocery store mac n cheese, Hannah does like it when I turn it yellow, orange, blue or green with a drop of food coloring.
Substitutions
Use gluten free pasta if needed. We use Andean Dream Quinoa pasta.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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