The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Cook pasta according to package directions, with 1/4 tsp salt added to water.
Meanwhile mix together rice milk powder, cornstarch, salt, pepper, onion powder and garlic powder.
Drain pasta when tender. Return to pan. Add spice mixture, rice milk and butter, and drop of food coloring (optional). Cook and Stir over low heat until thickened and creamy.
This really is a single serving. I frequently double the recipe to make 2 servings.
This “mac n cheese” is white. Although I cannot get it the same orange color as the grocery store mac n cheese, Hannah does like it when I turn it yellow, orange, blue or green with a drop of food coloring.
Use gluten free pasta if needed. We use Andean Dream Quinoa pasta.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.