Grilled Portobello Mushrooms

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Anna McCartney


1/2 cup olive oil
1 lemon, juiced
6 cloves garlic, minced
1/4 tsp salt
4 portobello mushrooms, stems removed
herbs (optional)


Put everything into a plastic ziploc bag and let it soak for a few hours.

Remove mushrooms from marinade. Place inside a foil pocket (just fold foil around and cover twice). Grill or broil.


These are good over a salad.


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