The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
1 Tbsp So Delicious Dairy® Free Vanilla Coconutmilk Beverage
2 Tbsp coconut nectar, agave, or maple syrup
Line cupcake pan with 6 cupcake liners.
In a small bowl or 2 cup measuring cup, microwave the coconut oil and sunflower seed butter for 30 seconds. Stir until combined.
Add cocoa powder, coconut milk and sweetener of choice. Stir until smooth and combined.
Pour mixture evenly into the six cupcake liners.
Place in the freezer until set. Approximately 10 minutes.
Eat straight from the freezer or store in the fridge or freezer until ready to eat.
This fudge is easy but extremely delicious! Eat straight from the fridge or freezer and enjoy chocolate goodness! Satisfies your sweet tooth with wholesome, healthy, ingredients.
Use your favorite liquid sweetener.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.