The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Preheat oven to 350 °F. Grease loaf pan. Set aside. In large bowl, combine all ingredients. Mix well. Flatten meat into pan. Bake 1 hour. Allow to cool 5 minutes before slicing. For added flavor, spread ketchup over top before baking.
Here’s what I do, since I don’t always have the juice in the house: I just take about 2 lbs ground beef and mix in 1 small can diced tomatoes. I like petite diced so there aren’t huge chunks. You can also use stewed tomatoes or a small can of tomato paste. Using the paste will result in a stronger tomato flavor. After I add the tomato, I add salt and bake. I use this recipe b/c it allows me to have the fewest ingredients and fewer is better at our house. If you know you like chilis or oregano, you can buy the diced tomatoes pre-seasoned.