Easy Meatloaf

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Littlebotsmom


2 lb ground meat
1 cup tomato-vegetable juice
1 tsp oregano
1/4 tsp pepper
1/2 tsp salt
2 small onions, minced
ketchup (optional)


Preheat oven to 350 °F. Grease loaf pan. Set aside. In large bowl, combine all ingredients. Mix well. Flatten meat into pan. Bake 1 hour. Allow to cool 5 minutes before slicing. For added flavor, spread ketchup over top before baking.


Here’s what I do, since I don’t always have the juice in the house: I just take about 2 lbs ground beef and mix in 1 small can diced tomatoes. I like petite diced so there aren’t huge chunks. You can also use stewed tomatoes or a small can of tomato paste. Using the paste will result in a stronger tomato flavor. After I add the tomato, I add salt and bake. I use this recipe b/c it allows me to have the fewest ingredients and fewer is better at our house. If you know you like chilis or oregano, you can buy the diced tomatoes pre-seasoned.


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