Pear Juice Concentrate

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Recipe Information

Recipe Created By: Karen Farr


4 cups pear juice (either homemade from juicer or organic)


Place juice in a heavy saucepan and heat over medium-high heat until the juice comes to a full boil.

Reduce heat, keeping at a slow boil. Stir occasionally, until the 4 cups is reduced to 1 cup fruit juice concentrate.

Cool and use in recipes calling for fruit juice concentrate. Can be used as a sweetener in certain recipes.



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