The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
32 oz So Delicious® Dairy Free Chocolate Coconutmilk Beverage
1 11.25 oz can sweetened condensed coconut milk
1 9 oz container So Delicious® Dairy Free CocoWhip Original (or Lite) Frozen Dessert Topping
toppings such as vegan mini chocolate chips, mini marshmallows, etc (optional)
Prepare your ice cream maker according to manufacturer’s instructions. If you don’t have an ice cream maker, see below for other options.
In a large mixing bowl, whisk together chocolate coconut milk, sweetened condensed coconut milk and frozen topping.
Churn 15 minutes in prepared ice cream maker or until desired consistency is reached.
Scoop into bowls or cups. Add additional toppings if desired such as vegan mini chocolate chips or mini marshmallows.
Satisfy all chocolate cravings with this allergy-friendly take on the much beloved frozen treat.
Depending on the size of your ice cream maker, you may need to do in 2 batches.
If you do not have an ice cream maker, you can turn these into chocolate popsicles or lightly freeze (15 -20 minutes) then scoop and serve.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.