Chocolate Coco Whipped Freeze
Prepare your ice cream maker according to manufacturer’s instructions. If you don’t have an ice cream maker, see below for other options.
In a large mixing bowl, whisk together chocolate coconut milk, sweetened condensed coconut milk and frozen topping.
Churn 15 minutes in prepared ice cream maker or until desired consistency is reached.
Scoop into bowls or cups. Add additional toppings if desired such as vegan mini chocolate chips or mini marshmallows.
If you do not have an ice cream maker, you can turn these into chocolate popsicles or lightly freeze (15 -20 minutes) then scoop and serve.