Chocolate Ball Cookies

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Iansmomma


2 cups white sugar
1/2 cup soy or rice milk
1/2 cup margarine
4 Tbsp cocoa
2 1/2 cups oatmeal
1/2 cup peanut butter
1 tsp vanilla


Bring the sugar, milk alternative, margarine and cocoa to a boil and cook for 1 1/2 minutes. Add oatmeal, peanut butter, and vanilla. Mix well and drop by spoonfuls on waxed paper and let cool. Depending on how big you make the cookies (I make them rather large) you get approximately 12-18 cookies.



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.

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