Chicken Enchiladas

5 star Avg. rating 5 from 10 votes.

Recipe Information

Recipe Created By: Amy Hugon


wheat or crispy corn tortillas
soy or rice sour cream
cooked chicken chunks
chunked avocado
chunked tomatoes
soy or rice cheese (optional)


Take a 9×13″ glass pan. Plop some safe salsa on the bottom and spread around, then layer remaining ingredients until pan is full.

Toss it in the microwave for 20 minutes or so, or in a 350 degree F oven for 30 minutes or so.



Choose the combination of ingredients that are safe for your needs.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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