Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: mom2camfox
Ingredients
3 cup water
1 cup long grain white rice
1/2 tsp salt
1/4 cup cocoa
3/4 cup sugar or comparible sweetener
2 Tbsp canola oil or other mild oil
2 Tbsp tapioca or corn starch
2 tsp vanilla extract
Directions
Place water, salt, and rice in saucepan and cook uncovered at slow boil stirring occasionally until thick porridge stage. This may take over an hour. Cool.
Pulse in batches through food processor or blender until smooth and add back to saucepan.
Add all other ingredients and whisk to mix while heating saucepan to low boil to activate tapioca starch.
I place in single serve containers for easy on-the-go snacking once cooled.
Batch can be doubled.
You can thin it out with water until desired consistency for rich chocolaty rice milk!
Notes
I am also trying this in my ice cream machine for a frozen treat.
Cameron is a newbie to EoE and we have had tons of fun trying making new recipes for is restricted diet.
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
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