Place water, salt, and rice in saucepan and cook uncovered at slow boil stirring occasionally until thick porridge stage. This may take over an hour. Cool.
Pulse in batches through food processor or blender until smooth and add back to saucepan.
Add all other ingredients and whisk to mix while heating saucepan to low boil to activate tapioca starch.
I place in single serve containers for easy on-the-go snacking once cooled.
Batch can be doubled.
You can thin it out with water until desired consistency for rich chocolaty rice milk!
Cameron is a newbie to EoE and we have had tons of fun trying making new recipes for is restricted diet.