Broiled Apricot Chicken Thighs

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Susan S


1 tsp oil
1/2 tsp thyme
1/4 tsp salt
1/4 tsp pepper
1/3 cup apricot preserves
2 Tbsp golden balsamic vinegar
chicken thighs, skinned


Stir together basting sauce ingredients. Broil chicken skinned chicken thighs, basting them with sauce.


We like this served cold as leftovers.


You can interchange the vinegar and preserves to suit your tastes and contents of your pantry.

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