The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Return the stock to the pot. Add potatoes, carrots, celery, and bring to a boil over high heat. Reduce heat to medium-high and cook for about 5 minutes. Add the pasta, and cook another 10-15 minutes. Add peas and then cook until vegetables and pasta are tender. Stir frequently while cooking. Add the chicken chunks and heat through.
Be sure to verify that your pasta is egg free if needed.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.