The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Melt chocolate chips and safe peanut/nut/soy butter on stove. Remove from heat, and stir in chow mein noodles. Press into muffin tin, making an indentation in the very center. Chill in refrigerator. Turn them out, put little jelly beans or egg-shaped candies in the indentations…. you’ve made birds nests!
Verify ingredients of chow mein noodles and chocolate chips. This can be made using any safe “nut” butter
*To avoid wheat and/or gluten, this can be made with gluten-free rice crispies instead of chow mein noodles.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.