Banana Oatmeal Cookies

5 star Avg. rating 5 from 6 votes.

Recipe Information

Recipe Created By: Jana Robertson


1/2 cup sugar
3/4 cup margarine
1 1/3 cup mashed bananas
4 cups rolled oats
1 cup raisins (optional)


Cream together sugar and margarine. Add bananas, oats, and raisins if desired. Drop by teaspoonfuls on cookie sheets. Bake about 20 minutes at 325 °F.



Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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