Apple Glaze

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Recipe Information

Recipe Created By: Melanie Carver


1/2 cup powdered sugar
1 Tbsp shortening or margarine
1 – 2 Tbsp apple juice or cider


Melt shortening/margarine in a small saucepan on Low heat. Add powdered sugar and apple juice/cider. Whisk together and let cook for several minutes. If needed, add an additional tablespoon of apple juice/cider.

Leave the glaze on very low heat until time to glaze the donuts (whisk again prior to pouring on the donuts).


Iron Chef KFA Battle Apple November 2006 – Gluten and soy free.

This is the glaze for Old Fashioned Apple Filled Cake Donuts.

The vanilla bean should be removed at the end. You can rinse it off and set it out to try to re-use in another recipe. (It can be re-used several times before the flavor is fully gone.

Copyright © 2006 Melanie Carver. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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