Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: bfingmommy

Ingredients

10 oz sourdough starter

10 oz water (to feed starter)

1 1/4 cups bread flour (to feed starter)

2 tsp active dry yeast

1 3/4 tsp salt

4 cups bread flour

5-6 oz warm water

3 Tbsp sugar

Directions

For use with two-pound automatic bread maker.

Add 10 ounces of water and 1 1/4 cup of flour to replenish Sourdough Starter. Leave out for 5 hours. Measure out what’s needed, then stick the rest in fridge. I don’t do this. I just make 2 loaves, that uses most of the starter.

Notes

Substitutions

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.