Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Donna

Ingredients

boneless chicken

milk or dairy-free milk alternative

flour, any kind

salt

pepper

Directions

Cut chicken into strips or chunks. Can be pounded, but found them moister without it. Dip chicken into milk or replacer then dip into flour which has salt and pepper added. Deep fry.

Notes

Substitutions

Milk can be cow, soy, rice, or whatever is safe.

Flour can be white, rice, or whatever is safe.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.