Avg. rating 5 from 7 votes.Recipe Information
Ingredients
Directions
Thoroughly wash quinoa to remove the bitter saponin and drain. Combine with 1 cup water and 1/2 tsp salt in small saucepan. Bring to boil. Reduce heat, cover, and simmer 10-15 minutes or until water is absorbed. Add 1 Tbsp oil, fluff with fork and allow to cool completely.
Meanwhile in a large bowl, combine celery, red pepper, black beans and olives. In a small shaker jar combine remaining oil, vinegar and seasonings. Shake to combine and pour over contents of bowl. Stir to combine. Add cooled quinoa and cilantro. Toss well and refrigerate until ready to serve.
Notes
Dressing can also be made by whisking ingredients together in a small bowl.
Copyright © 2001 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
