Wheat-Free White Bread for Bread Maker

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Michelle “meesheelo”


3 eggs
1 1/2 cup dairy-free milk alternative
1/4 cup oil
1 1/2 tsp apple cider vinegar
1/3 cup sweet rice flour
2/3 cup garbanzo or fava bean flour
1 cup white rice flour
1 Tbsp xanthan gum
1/2 cup potato starch
1/2 cup tapioca flour
1/2 cup arrowroot starch or cornstarch
2 1/2 Tbsp sugar
1 1/2 tsp salt
2 1/4 tsp yeast


Put liquids straight into bread machine. Mix all dry ingredients except yeast in a separate bowl. Add on top of liquid (unless your machine does dry first, then liquids). Add yeast. I use a two pound dark loaf setting on my machine.



To avoid eggs, use 4 1/2 tsp EnerG Egg Replacer and 6 Tbsp water.

To avoid legumes, use 1 cup brown rice flour instead of 1/3 cup sweet rice flour and 2/3 cup garbanzo/fava bean flour.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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