Vinaigrette Salad Dressing

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Amy Hugon


3-4 Tbsp orange juice
1 cup vinegar
1 cup oil
to taste pepper
to taste garlic
1/3 cup sugar (to taste)


Mix well. Adjust amounts to your taste. Also goes well on cooked green veggies.


You can lower the fat content by using only 2 Tbsp oil. This will make it much more vinegary since there is less fat to cut it.


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