The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
3 cups Kellogg’s Rice Krispies® or other crisp rice cereal
Heat corn syrup, sugar and brown sugar until it boils.
Add peanut butter until it melts.
Add the Rice Krispies until coated, and then press in greased 13×9″ pan.
Allow to cool completely before cutting.
If avoiding gluten, use a gluten-free crispy rice cereal.
Although not tried, the corn syrup can likely be replaced with Golden Syrup or brown rice syrup to avoid corn.
To avoid peanuts, the peanut butter could be replaced with any safe nut or seed butter.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Peanut Substitutions: There are many peanut-free products available in the US. Find out more about peanut substitutions.